Eggplant Chicken Parmsagna

What happens when you go to the farmers market and you pickup fresh chicken breast, fresh eggplant and tomatoes?  You make eggplant chicken parmsagna of course!  Parmsagna is a layered parmesan dish. Ingredients 4 small/medium eggplant 4 chicken breast 8oz mozzarella 8oz parmesan cheese 6 tomatoes, sliced Tomato sauce (we made homemade) 4 eggs Flour... Continue Reading →

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