What happens when you go to the farmers market and you pickup fresh chicken breast, fresh eggplant and tomatoes?  You make eggplant chicken parmsagna of course!  Parmsagna is a layered parmesan dish. Ingredients 4 small/medium eggplant 4 chicken breast 8oz mozzarella 8oz parmesan cheese 6 tomatoes, sliced Tomato sauce (we made homemade) 4 eggs Flour... Continue Reading →